This is DELICIOUS!!
So full of flavour and will warm you from the inside out. Curries are one of my absolute favourite dishes.
1/2 Cauliflower (florets)
2 Potatoes (peeled and cut)
1 Onion (chopped)
2 Cups rice
2 Garlic cloves (chopped)
1 Can coconut milk
1 Can diced tomatoes
1/2 Cup red cabbage (shredded)
1 Cup chickpeas (cooked)
1 Tbsp curry powder
1 Tsp turmeric
1 Tsp cayenne pepper
2 Tsp cinnamon
1 Tsp nutmeg
2 Tsp oil
Place cauliflower florets and cut up potatoes on a lightly oiled baking sheet. Sprinkle with cinnamon and nutmeg. Bake for 30-40 mins at 350 degrees F.
Cook rice according to package instructions.
In a saucepan on medium heat add a bit of oil and onions. Saute for a few minutes then add in the garlic.
Once the onion and garlic are browned add in the curry, turmeric and cayenne spices, toast them up (allow them to take up all the liquid).
Add in coconut milk and can of tomatoes. Mix well.
Remove 2 cups of the curry and blend into a liquid, then add back into the saucepan. Add in sliced cabbage and chickpeas.
Add in cauliflower and potatoes with the juice of half a lemon. Simmer for 10 minutes.
Serve with rice and fresh lemon.