Raspberry Banana Pancakes

Yum! These are delicious and super easy to make! Made with quinoa flour and sweetened naturally, gluten free and vegan. Quinoa flour is a great alternative to flour as it adds protein to the meal. It will help to keep you full and is gluten free!

Ingredients: 1 cup quinoa flour 1 banana 1/2 cup mashed raspberries 1 tbsp baking powder 1/4 cup maple syrup 1/4 cup hemp hearts 1 tsp ceylon cinnamon 1 cup coconut milk 1 tsp vanilla


Mash banana in a large bowl. Add in dry ingredients, then coconut milk, vanilla and raspberries - you have your batter!

Turn stove on medium heat and add in a bit of coconut oil. Use a 1/4 cup to scoop your batter into the pan. Wait until the top is really bubbly and flip. Makes about 10 pancakes.

 FREE Vegan Intuitive Eating Starter Guide 

Emily Manuel, B.A, RHN, CYT

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