Super Crunchy Kale Chips


First things first, these are not a replacement for traditional chips, kale will never taste like a deep fried potato chip. These also aren't for "curbing" your desire for chips or any of that diet nonsense.⁣

Kale chips are just a fun way to eat kale and an awesome snack! If you want traditional chips, eat those chips!⁣

If you want kale chips or want a neat way to eat kale, then these my friends are the easiest, crunchiest kale chips you'll ever make! ⁣

The secret: DINOSAUR KALE! Some call it black kale. It's got a darker thicker leaf and the best for baking.⁣

How to:⁣

Set oven to 350F degrees⁣

Wash your kale⁣

Remove the leaves from the stem⁣

Break into chip sized pieces⁣

Mix your spice. I did 1 tbsp of avocado oil, 1/4 tsp s+p and 1 tbsp of nutritional yeast⁣

Lather your leaves in spice. Really get in there. Coat them well.⁣

Lay your leaves on a baking sheet with parchment paper (super important step) Make sure they are separated⁣

Bake for 7-8 mins, flip, bake for another⁣ 5-7 mins

Boom, delicious, easy kale chips in under 30 mins! ⁣

Emily Manuel, B.A, RHN, CYT
 

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