Vegan Pierogies

Pierogies ⁣😍 They remind me of my childhood when my babushka would make them from scratch every weekend.

But ain't nobody got time for that so here's a way to make cheater pierogies, you don't have to make the dough! Instead you can use dumpling wrappers 🙌 These are awesome to make and you get to play around with the filling.⁣ ⁣ Here is a potato leek pierogi recipe:⁣ ⁣ You'll need:⁣ 1 pack of Dumpling wrappers⁣ 6 red potatoes chopped + boiled⁣ Green onion ⁣ 1 leek ⁣ 1 tbsp of oil⁣ S+P⁣ ⁣

How to:⁣ Bring a pot of water to boil. Clean and chop up potatoes. Add into boiling water. Boil until tender ~20 minutes. ⁣ ⁣ Chop up the leek and cook in a pot in a tbsp of oil until tender.⁣ ⁣ Once potatoes are cooked, drain the water and add in the cooked leeks. Mash together. Adding in salt and pepper.⁣ ⁣ Now that you have your filling it's time to wrap the pierogies. Have a small bowl with water on hand. Place 1-2 tsps of filling into the center of the dumpling wrapper. Wet half the edge of the wrapper with water and fold the corners together creating a half circle shape. Press around the edges, sealing the pierogi. ⁣ ⁣

Place on a baking sheet, not letting them touch each other. You can keep them frozen for later.⁣ ⁣ Once you are ready to eat them, place the frozen pierogies in boiling water and cook until they float. In a pan cook up some onions and garlic and cook the pierogies until lightly brown. Garnish with green onion.⁣ ⁣ Yum! 🥟🥰 Looking for another comfort classic, check out my rice and walnut cabbage roll recipe!

Recent Posts

See All
 FREE Vegan Intuitive Eating Starter Guide 

Emily Manuel, B.A, RHN, CYT

  • White Facebook Icon
  • White Instagram Icon

© 2021 by Emily Manuel. Proudly created with